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Crafting Firecracker Salmon, Honey-Spiced Lichen, and Hearthglen Ambrosia

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by

Jeremiah
in

Welcome to the gastronomic adventure of VideoGame Eats, where we craft your favorite foods from your favorite video games! Join Jeremiah and Kevin as they concoct an array of mouthwatering dishes straight from the pixelated realms.

Welcome, weary travelers, to a culinary adventure like no other!

As the frosty winds of Northrend howl outside, there’s no better time to cozy up with a steaming mug of Hearthglen Ambrosia. Recommended by none other than Tirion Fordring and the esteemed Argent Crusade, this comforting brew is a knightly indulgence even paladins can’t resist.

Picture it: the warmth of the spices dancing harmoniously with the cool bite of juniper, reminiscent of the clash between glacial salmon and the fiery oven. Yes, my friends, Northrend’s culinary delights have reached new heights of flavor! But fear not, brave souls, for our journey doesn’t end there.

Join us as we venture into the realm of crunchy “lichen” crisps—nutritious snacks once peddled by Undercity’s undead but now easily recreated in the comfort of your own kitchen. With just a dash of sweetness, these crispy delights are a delicious way to savor your daily greens while embarking on a quest of flavor exploration. So, dust off your aprons and prepare for a feast fit for heroes!


Ingredients:

Firecracker Salmon:

Place all the ingredients in a Ziploc bag, ensuring the salmon is fully coated, then let it marinate for a minimum of one hour, or for maximum flavor, overnight in the refrigerator. While the salmon marinates, prepare a small edged baking sheet by lining it with aluminum foil. When ready to cook, preheat the oven to a high broil setting. Arrange the salmon, skin side down, on the foil-lined sheet. Slide it under the broiler and cook for 5 to 10 minutes, adjusting the cooking time based on the thickness of the fillets. Once the fish easily flakes with a fork and achieves a delicate pale pink hue, it’s ready to be served hot off the oven. Enjoy immediately!

  • Two 4-ounce salmon fillets
  • 1/4 cup sesame or vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Sriracha sauce
  • 1/2 teaspoon Northern Spices
  • 1/2 teaspoon ground ginger

Honey-Spiced Lichen:

Begin by preheating your oven to 200°F and lining a baking sheet with parchment paper. Next, tear the kale into bite-sized pieces, ensuring any large stems are removed. In a medium bowl, mix together the honey, olive oil, and spices until well combined. Add the kale to the bowl, tossing gently to coat each leaf thoroughly. Shake off any excess marinade before arranging the kale on the prepared baking sheet, ensuring minimal overlap between pieces. Bake for approximately 50 minutes, flipping the kale halfway through cooking, until the pieces are crispy and golden. Once done, remove from the oven, allow to cool slightly, and indulge in these delectable kale crisps. Enjoy the crunchy goodness!

  • 4 to 6 large kale leaves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper

Hearthglen Ambrosia:

To prepare this delightful concoction, simply combine water, sugar, tea bags, cinnamon stick, cardamom, and pear in a small saucepan. Let the mixture simmer for 10 minutes, allowing the flavors to meld together. Then, remove from heat and discard the tea bags and cinnamon stick. Stir in maple syrup and gin for an extra touch of warmth and sophistication. Serve it warm in teacups for the perfect cozy indulgence.

  • 1 cup water
  • 1/2 cup sugar
  • 2 black tea bags
  • 1 cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 1/4 cup maple syrup
  • 1 pear, cored and diced
  • 1/2 cup aged gin